If you’re like Saskatoon HOME magazine foodie Craig Silliphant, that is to say a pickle fanatic, you’ll want to pick up the summer issue! No one says you have to wear a suit when you’re pickling, but he stylishly offers the how to’s of garlic dills, sweet refrigerators, and there’s a bonus salsa recipe that my husband Rick has perfected. The pickles are my domain after years of mentoring by our good friend Yvonne Brown. Amanda Soulodre, Saskatoon HOME publisher and Craig came by for a lesson and lots of samples. You’ll be ready to try your hand at it when the cukes are ready! Plenty of other great stories in this issue, too, due to hit the streets in early June.