Tis the season

The smoky skies have cleared, we got 2 days of steady rain, so it’s been a busy time in the garden. Green beans are coming on, we’ve harevested basil twice now and made pesto, and we picked 25 kilos of sour cherries.IMG_7526 IMG_7534 IMG_7541 IMG_7554

Anyone have a good sour cherry bbq sauce recipe?

We have our own garden at home, and a community garden plot. We think Jim is going to start hiding the garden tools.

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