The smoky skies have cleared, we got 2 days of steady rain, so it’s been a busy time in the garden. Green beans are coming on, we’ve harevested basil twice now and made pesto, and we picked 25 kilos of sour cherries.
Anyone have a good sour cherry bbq sauce recipe?
We have our own garden at home, and a community garden plot. We think Jim is going to start hiding the garden tools.