I love growing herbs. Mostly by chance, but we end up getting some nice stuff like French tarragon (a perennial), Greek oregano, savory, sage, rosemary (I LOVE rosemary but have only ever semi-successfully overwintered it once). This year we added ginger mint and chocolate mint. Mint tends to misbehave and spread everywhere, so we harvested and then dug it up. Anyone have a good recipe for mint tea? These bunches will hang in the basement to dry. Ed approves.